How to make it

  • 1. In a bowl, combine sugar and cornstarch. Stir in the vinegar, water, soy sauce and hot pepper sauce until smooth; set aside.
  • 2. In a small resealable plastic bag combine the flour, salt and pepper. Add fish and shake to coat. In a small skillet, saute fish in oil for 4-6 minutes or until fish flakes easily with a fork; remove and keep warm
  • 3. In same skillet, saute green pepper and onion for 3 minutes or until crisp-tender. Add pineapple stir sauce and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return fish to skillet; heat through. Serve with rice.

Reviews & Comments 3

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  • sunny 12 years ago
    Another great recipe - I'll bookmark as well. = )
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  • pintobean 12 years ago
    I bet this is good. Halibut with this sauce. I have never thought to put them together. Will try this !
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  • debra47 12 years ago
    Recipe sounds good. I am just bookmarking it for future reference. Thanks!
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