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Szechwan Chicken With Peanuts Recipe

Ingredients

How to make it

  • Remove and discard skin from chicken breasts.
  • Halve breasts lengthwise then remove and discard bones and cut into 1” pieces.
  • Combine egg white, 1 tablespoon cornstarch, sherry, sesame oil and sugar.
  • Add chicken pieces and with your hands work cornstarch mixture into chicken and set aside.
  • In a small bowl stir cold water and soy sauce into the 1 teaspoon cornstarch then set aside.
  • Heat a wok or large skillet over high heat then add cooking oil.
  • Stir fry dried peppers, garlic and ginger root for 30 seconds then add chicken and fry 1 minute.
  • Stir cornstarch mixture then stir into wok or skillet.
  • Cook and stir until thickened and bubbly then cook and stir 2 minutes more.
  • Stir in peanuts and pea pods then heat through and serve with hot cooked rice.

Reviews & Comments 3

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    " It was excellent "
    mamalou ate it and said...
    Wonderful recipe! FIVE
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    " It was excellent "
    lincolntoot ate it and said...
    It's a keeper and a 5!
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    " It was excellent "
    trigger ate it and said...
    Another great vegetable dish, I especially like the Szechwan style of cooking.
    Great post Chef!
    Five forks
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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