Sweet-Sour Yams And Pineapple Casserole
From blueeyes68ky 15 years agoIngredients
- 1 20 oz. can sliced pineapple shopping list
- 1 Tbsp. cornstarch shopping list
- 1/4 tsp. salt shopping list
- 3 Tbsps. vinegar shopping list
- 2 16 oz. cans yams, drained shopping list
- 4 green onions shopping list
- 1/2 c. diagonally sliced celery shopping list
- 1/2 c. green pepper chunks shopping list
- 1 Tbsp. oil shopping list
How to make it
- Drain the pineapple and reserve the syrup.
- Combine with cornstarch and salt in a sauce pan and ciik, stirring until sauce boils and thickens.
- Stir in vinegar.
- Add the yams and pineapple slices and pour into a casserole.
- Cover.
- Bake at 350 degrees for about 25 minutes.
- Cook the onions, celery, and green pepper in oil in a sauce pan for about 4 minutes.
- Stir into yam mixture and serve at once.
- Serves 8.
People Who Like This Dish 3
- elgab89 Toronto, CA
- marky90 Dearborn, MI
- markeverett Riverside, CA
- rg303 Sa Diego, CA
- winkaway Nowhere
- blueeyes68ky Owenton, KY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
OOOOooooooo Yum! I will love this but Jeff won't, he doesn't like yams or sweet potatoes. He's weird! Thanks for the post!
markeverett in Riverside loved it
The Groups
-
Southern Cooks
567 members -
Good Down Home Southern Food
197 members -
Fresh Food Cooking
120 members -
FROM SCRATCH
149 members -
Veggies Fruits And Grains
55 members -
Friends In The Kitchen
319 members -
Southern Sassyness
74 members -
Farm Country Cooking
85 members -
GOOD KENTUCKY COOKING
44 members -
FABULOUS FRUGAL FOODIES
253 members
Reviews & Comments 1
-
All Comments
-
Your Comments