Recipe

Sweet-sour Yams And Pineapple Casserole Recipe


Sweet-Sour Yams And Pineapple Casserole Recipe
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A new twist to yams.

Blueeyes68k

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Ingredients
  • 1 20 oz. can sliced pineapple
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 3 Tbsps. vinegar
  • 2 16 oz. cans yams, drained
  • 4 green onions
  • 1/2 c. diagonally sliced celery
  • 1/2 c. green pepper chunks
  • 1 Tbsp. oil

Directions
  1. Drain the pineapple and reserve the syrup.
  2. Combine with cornstarch and salt in a sauce pan and ciik, stirring until sauce boils and thickens.
  3. Stir in vinegar.
  4. Add the yams and pineapple slices and pour into a casserole.
  5. Cover.
  6. Bake at 350 degrees for about 25 minutes.
  7. Cook the onions, celery, and green pepper in oil in a sauce pan for about 4 minutes.
  8. Stir into yam mixture and serve at once.
  9. Serves 8.

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Comments


OOOOooooooo Yum! I will love this but Jeff won't, he doesn't like yams or sweet potatoes. He's weird! Thanks for the post!


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