Pecan Bars
From ttaaccoo 15 years ago
- 25 minutes to make
- Serves 212
This is a C and H sugar company's recipe from their site. This tastes like a blondie, and my combo of seeds and nuts works well! Enjoy.
Ingredients
- 1 cup golden brown sugar shopping list
- 1/4 cup shortening ( I used 2 T Crisco, 2T butter) shopping list
- 1 egg shopping list
- 1tsp. vanilla shopping list
- 3/4 cup all purpose flour shopping list
- 1 tsp. baking powder shopping list
- 1/2 tsp. salt shopping list
- 1/2 cup pecans, chopped (did not have pecans. Substituted equal amounts to make 1/2 cup of walnuts, sesame seeds, sunflower seeds) shopping list
How to make it
- Preheat oven to 350*F
- grease 8X8X2" baking pan
- In medium bowl, beat sugar and shortening until fluffy.
- Beat in egg and vanilla.
- Combine flour, baking powder, and salt; stir into sugar mixture. Stir in nuts. Spread batter into well-greased pan. Bake 25 minutes.
- Cut into 2X1" pieces. I recommend removing the bars from the baking pan soon. (under 10 mins after leaving oven). Otherwise, they get hard and crumble when removing from pan.
The Rating
Reviewed by 5 people-
Wonderful Recipe!
Ferri
cookinggood
in Leesburg loved it
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Boy, this really sounds Fantastic! Got my 5
shirleyoma
in Cove loved it
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yum, these sound good
capedread
in Peterborough. Cambridgeshire loved it
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