Recipe

Beef Brisket In Beer Recipe

	Kytigger / All my dishes 1 year, 1 month ago This brisket can be made a day ahead, degreased and reheated. Makes great sandwiches, served with horseradish. Also good sliced and served in flour tortillas with sour cream and tomatoes. Prep:10m Cook:220m Servings:8	Kytigger
	easy flavorful brisket

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Ingredients

5 pounds beef brisket

2 tsp salt

1/4 tsp pepper

2 oniions, sliced

4 ribs celery, chopped

1 cup chili sauce

1 ( 12 ounce) can beer

2 Tbs brown sugar

2 cloves garlic, crushed

Directions

Place beef in roaster, fat side up. Season with salt and pepper, and top with sliced onions and celery.

Combine chili sauce, beer, brown sugar and garlic and pour over meat. Cover and bake at 325 degrees for 3 1/2 hours, basting often. Uncover and bake another 30 to 45 minutes.

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