Beef Brisket in Beer
From kytigger 15 years ago
- 220 minutes to make
- Serves 8
This brisket can be made a day ahead, degreased and reheated. Makes great sandwiches, served with horseradish. Also good sliced and served in flour tortillas with sour cream and tomatoes.
Ingredients
- 5 pounds beef brisket shopping list
- 2 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 2 oniions, sliced shopping list
- 4 ribs celery, chopped shopping list
- 1 cup chili sauce shopping list
- 1 ( 12 ounce) can beer shopping list
- 2 Tbs brown sugar shopping list
- 2 cloves garlic, crushed shopping list
How to make it
- Place beef in roaster, fat side up. Season with salt and pepper, and top with sliced onions and celery.
- Combine chili sauce, beer, brown sugar and garlic and pour over meat. Cover and bake at 325 degrees for 3 1/2 hours, basting often. Uncover and bake another 30 to 45 minutes.
The Rating
Reviewed by 4 people-
Yummy, another great post that sounds just wonderful. High 5.
chefmeow
in Garland loved it
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Sounds yummmmmmm! Nice 5!
lincolntoot
in Freehold loved it
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A TEXAN AND HIS BEEF, NOTHING BETTER!( except a Texan and his Beer ) LOL GREEEEEEAT POST!
txbackyardcook
in FORT WORTH loved it
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