Baked Crab Dip
From kytigger 15 years ago
- 25 minutes to make
- Serves 24
A delicious baked crab dip serve with dry toast points or crackers
Ingredients
- 1 (8 ounce) package cream cheese shopping list
- 1 (6 1/2 ounce) can crabmeat shopping list
- 2 Tbs finely grated onion shopping list
- 1/2 tsp prepared horseradish shopping list
- 3 Tbs mayonaise shopping list
- salt and white pepper to taste shopping list
- dash worcestershire sauce shopping list
- 1/3 cup toasted almonds, thinly sliced shopping list
How to make it
- Combine all ingredients except the almonds. Place in an oven proof serving bowl (2 cup capacity at least). Sprinkle with almonds
- Bake at 375 degrees for 25 minutes or until bubbly and golden brown . Serve with dry toast points or crackers.
- Yield 2 cups
The Rating
Reviewed by 4 people-
Can never have enough hot crab dip!!
greekgirrrl
in Long Island loved it
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sounds great!
linspj
in New Hartford loved it
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AWESOME! I can serve this while watching The Ville kick butt! Thanks!
txbackyardcook
in FORT WORTH loved it
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