Ingredients

How to make it

  • Heat oil in a nonstick skillet over medium-high heat. Add zucchini, mushrooms, bell pepper, onion, and garlic, and sauté vegetable mixture about 6 minutes or until tender. Remove from heat. Stir in asparagus, and set aside.
  • Arrange Italian bread cubes in a 13 x 9-inch baking dish coated with cooking spray. Spoon zucchini mixture evenly over bread cubes, and sprinkle mixture with cheeses.
  • Combine eggs and remaining ingredients in a large bowl; stir with a whisk. Pour egg mixture over zucchini mixture. Cover mixture with foil.
  • Preheat oven to 325°. Bake covered, 1 hour or until bubbly.

Reviews & Comments 3

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  • leonora5 10 years ago
    Oh I love this recipe!
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    " It was excellent "
    marky90 ate it and said...
    So good, wonderful..Thanks my dear-Marky
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    " It was excellent "
    chefelaine ate it and said...
    Sounds terrific!! FIVE :+D
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