Cheddar And Vegetable Strata Recipe

Cheddar and Vegetable Strata

From m11andrade 15 years ago

This is a really pretty meatless brunch or breakfast casserole. It can be made up to one day in advance and refrigerated until baking time!

Heat oil in a nonstick skillet over medium-high heat. Add zucchini, mushrooms, bell pepper, onion, and garlic, and sauté vegetable mixture about 6 minutes or until tender. Remove from heat. Stir in asparagus, and set aside.
Arrange Italian bread cubes in a 13 x 9-inch baking dish coated with cooking spray. Spoon zucchini mixture evenly over bread cubes, and sprinkle mixture with cheeses.
Combine eggs and remaining ingredients in a large bowl; stir with a whisk. Pour egg mixture over zucchini mixture. Cover mixture with foil.
Preheat oven to 325°. Bake covered, 1 hour or until bubbly.

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leonora5 14 years ago
Oh I love this recipe!
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" It was excellent "
marky90 ate it and said...
So good, wonderful..Thanks my dear-Marky
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" It was excellent "
chefelaine ate it and said...
Sounds terrific!! FIVE :+D
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m11andrade Kankakee, IL

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