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How to make it

  • 1. Cut breasts in 3 parts, length ways. (repeat with both breasts.)
  • 2. Cut lemongrass into 2 cm circles then half and break apart.
  • 3. Slice up garlic and onion.
  • 4. Get a big silver bowl or plastic marinade container and put the chicken bits in along with the lemongrass, onion, garlic and ginger.
  • 5. Put the yogurt and lemon juice in, mix well.
  • 6. Cover and leave in fridge for about 30 minutes to an hour.
  • 7. Heat pan to a medium/low heat. Add a fair amount of olive oil.
  • 8. Cook half the strips at a time until golden brown.
  • 9. They make take a while to cook but make sure they are cooked the whole way through.
  • Note: The bottom on the pan will burn very quickly and easily. Don't worry about it because it forms a barrier for the chicken so it wont burn as easily, the flavor is alot better and it gives it a really nice color.

Reviews & Comments 5

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  • Limecoco 8 years ago
    I'm cooking this now...Let's see how it goes. Thanks for the recipe. It smells wonderful!
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  • doubled 8 years ago
    This looks very good. Nice post.
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    " It was excellent "
    albys1 ate it and said...
    Yum, Yum and more YUM!
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    " It was excellent "
    efitobx ate it and said...
    Sorry missed this earlier. Great Post.
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    " It was excellent "
    peepers ate it and said...
    This sounds so good and I'm tempted to make it tonight. One problem, I don't have the lemon grass so it will have to wait ;) Great 5 fork recipe.
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