How to make it

  • Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

Reviews & Comments 3

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    " It was excellent "
    elgourmand ate it and said...
    Simple and nice. Fresh garlic will give a fuller, less pinched flavor. RJ
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  • petunia97 15 years ago
    Seems so easy and I bet sooo good! thanks
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    " It was excellent "
    cherryflower70 ate it and said...
    such an easy but delicious recipe. Thanks for sharing.
    cherry
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