grape ice cream for sylvia Recipe

How to make it

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• if you havent already done so wash the grapes and freeze for ease of chopping at least 4 hours in advance.
• in a small stainless steel saucepan on stovetop mix milk and tapioca. allow to stand 5 minutes.
• heat milk and tapioca over medium low until bubbling and thickened while avoiding scalding the milk. wisk continually to prevent scalding.
• remove from heat and wisk in grape flavored drink mix and food color until sugar is disolved.
• let stand to cool completely. dont put it in the fridge. i tried that and it gels up to much.
• meanwhile chop the frozen grapes 10 at a time in a plunger type onion chopper. its hard but you can do it. just punch down on the top a few times. put the medium course chopped grages into a bowl and put back into freezer to keep cold.
• whip the heavy whipping cream in a large glass bowl until stiff.
• gently fold in the cooled milk tapioca mixtue.
• continue slowly folding the milk and whipped cream mixture using a silicone spatula until uniform color is obtained, lovingly turning while adding the love.
• fold in chopped black grapes. place into freezer for 1 hour to gel up.
• remove from freezer to again lovingly turn the ice cream.