Ingredients

How to make it

  • Line the baking sheet with aluminum foil for easy cleanup.
  • Watch the little ones--the center of the marshmallow will still be warm after the 5-minute cooling time. Chocolate kisses will soften but not melt.
  • Preparation
  • 1. Place crackers on baking sheet. Top each with 1 milk chocolate kiss and 1 marshmallow half, cut side down.
  • 2. Bake at 350° for 8 minutes or just until marshmallows begin to melt. Let cool on a wire rack 5 minutes.
  • *I use the semi-sweet "chunk" chips or a half of a Dove dark chocolate squares instead of the milk chocolate kiss. If you only have semi-sweet chips, put four or five of them on top of the cracker before adding the marshmallow.
  • ***Slip in an orange, yellow or green M&M candy for a more festive look for Halloween!

Reviews & Comments 3

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    " It was excellent "
    angelgal ate it and said...
    Wonderful! ;9
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    " It was excellent "
    shirleyoma ate it and said...
    Love these! got my 5
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    " It was excellent "
    sharyl4 ate it and said...
    Great recipe!! Thanks!! :)
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