How to make it

  • In a heavy saucepot, over medium-low heat, cook the flour and butter, stirring constantly until roux achieves a light caramel color.
  • Add the broth and brown sugar, bring to a boil, then lower to a simmer.
  • Stir in the sweet potatoes and spices, bring to a simmer again, and cook for 5 minutes more.
  • In a blender, puree the soup in batches and return to saucepot.
  • Add the milk, and reheat soup.
  • Season with salt and pepper, ladle into warm soup bowls.
  • Garnish with green apples and onions and serve.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mamalou ate it and said...
    love this! thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    55555 and FFF group add..thanks and yum! :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes