How to make it

  • In a large mixing bowl combine cake mix, pudding mix, gelatin, eggs, milk and oil.
  • Mix well and pour into 2 greased and lightly floured cake pans.
  • Bake at 350 for 30 minutes.
  • Cool completely on wire racks.
  • In another bowl combine pineapple, sugar, coconut and sour cream.
  • Remove 1 cup of the mixture into a small mixing bowl.
  • Place one cake onto a serving platter and top with one-third of the remaining mixture.
  • Fold the whipping topping into the reserved mixture and frost the cake.
  • Keep leftovers refrigerated.

Reviews & Comments 3

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  • annieoakley63 12 years ago
    This sounds heavenly! So much for my diet! :-)
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  • henrie 13 years ago
    This sounds like a very good cake, will give it a try. Thanks for sharing.
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  • hottamale 13 years ago
    Will be making this for a get-together this week. Sounds heavenly!
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