Recipe

Red Cabbage And Apples Recipe

	Crossfire / All my dishes 1 year, 2 months ago from an old german cookbook Prep:20m Cook:50m Servings:8	Crossfire
	comfort german

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Ingredients

3 tbsp butter or margarine

1 large onion, finely chopped

1 medium red cabbage, shredded (about 2 pounds)

3 firm apples, peeled, cored and shredded

¾ cup water

½ cup red wine

3 tbsp cider vinegar

2 tsp sugar

1 tsp salt

½ tsp nutmeg

1/8 tsp pepper

2 tbsp lemon juice

Directions

Melt butter or margarine in a large saucepan over medium heat. Add onion; cook until tender, about 10 minutes. Add cabbage and apples; cool 10 minutes, stirring 3 times. Add water, wine, vinegar, sugar salt, nutmeg and pepper. Cover and cook over low heat 30 minutes or until cabbage is tender. Before serving, stir lemon juice into cabbage mixture. If the cabbage is too dry, add a small amount of hot water. Serve hot.

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Comments

waterlily 11 months ago said:
This sounds wonderful, and I can just imagine how decadent it would be if bacon drippings were substituted for the butter! Yummo!

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