Recipe

Tasty Salmon Filet Recipe

Add Step-by-Step Photos	Justjakesmom / All my dishes 1 year, 1 month ago Fresh Coho salmon filet this summer, couldn't eat it all - froze half for now - what can I say - this is what I did with it. Usually I do on the gas grill, but it was pouring rain last night, so in the oven it was - same great outcome. It works with any salmon.... More Prep:3m Cook:20m Servings:2	Justjakesmo
	moist delicious

Does this look good? Yeah! / Nope

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Ingredients

1 salmon fillet (half a salmon, skin on)

dried tarragon

dill weed

granulated garlic (or powder)

smoked paprika

dried basil

lemon peel

salt

butter (not necessary, but I did anyway)

pepper

Directions

This is what I do: Double some aluminum foil about 2 feet long

Put on cookie sheet or other baking pan

Place salmon skin side down on foil

sprinkle and rub all ingredients in equal portions on salmon (you choose amount)

Dot with butter on top

Seal foil around salmon pinching it closed, trying to keep above salmon, not touching it, just creating a tent so to speak

Bake (or grill) in 375*F oven for approx. 20 min. depending on thickness of salmon (mine was perfect in 21 min - about 1" thick at biggest part) Do not overcook - it continues to cook a while when taken out of oven - if anything take out when you think it is almost done. It's better underdone than overdone.

Usually comes off skin when lifted carefully with metal spatula or just scrape off on plate.

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Comments

donman 1 year, 1 month ago said:
Yum Yum :)

keni 1 year, 1 month ago said:
Simple and tasty...dill and citrus is a must...the rest is just bonus! :) Thanks for the add of such a great protein...mmmmm mmmmm salmon! ;)

22566 4 months ago said:
A very wonderful sounding salmon recipe.

Thank-you

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