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Ingredients

How to make it

  • Heat oven to 350°F.
  • In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted. Pour into 13x9-inch pan. Sprinkle with pecans; top with sliced apples.
  • In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened.
  • Beat on medium speed 2 minutes.
  • Carefully spoon batter over apple mixture.
  • Bake 40 to 45 minutes or until toothpick inserted near center comes out clean.
  • Cool in pan 10 minutes.
  • Loosen sides of cake from pan.
  • Place heatproof serving platter upside down on pan; carefully turn platter and pan over.
  • Let pan remain over cake about 1 minute so caramel can drizzle over cake.
  • Remove pan.
  • In small bowl, mix frosting and whipped topping.
  • Serve warm cake topped with frosting mixture and drizzled with caramel topping.

Reviews & Comments 1

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    " It was excellent "
    txbackyardcook ate it and said...
    LET ME SLAP 5 ON THIS RECIPE! DAMN THIS RECIPE SOUNDS GREEEEEEEEEAT! THIS SUNDAY DURING FOOTBALL I'LL PUT IT TO THE TEST! THANKS!
    Was this review helpful? Yes Flag

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