How to make it

  • Heat the oil in a deep heavy skillet over low heat. Add the cloves, cardamom seeds, peppercorns and cinnamon sticks. Cook for a few minutes to bring out the aroma of the spices. Stir the garlic powder and 2 tablespoons of water together to make a paste; mix into the pan with the spices.
  • Add the green peas to the pan, cover and cook for about 5 minutes.
  • Add the remaining 4 cups of water and rice to the pan. Season with a little salt. Bring to a boil, then cover, and cook for about 15 minutes, until the rice is tender and the water has been absorbed. Taste, and adjust the salt before serving.

Reviews & Comments 4

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    " It was excellent "
    valinkenmore ate it and said...
    You are full of wonderful recipes - keep them coming! High 5 on this one too!
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    " It was excellent "
    choclytcandy ate it and said...
    sounds delightful
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  • shariq28sep 5 years ago
    Thanks berry :)
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    " It was excellent "
    berry ate it and said...
    Wow... great recipe.... 5, 5 ,5... thanks!
    Was this review helpful? Yes Flag

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