Recipe

Matar Pulao Rice With Peas Recipe


Matar Pulao Rice With Peas Recipe
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This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas in Urdu. This is one of my favourate dish, quich ... More

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Ingredients
  • Rice
  • 2 tablespoons vegetable oil
  • 4 whole cloves
  • 3 black cardamom seeds
  • 6 whole black peppercorns
  • 2 (3 inch) cinnamon sticks
  • 2 teaspoons garlic powder
  • 2 tablespoons water
  • 1 cup frozen green peas, thawed
  • 2 cups uncooked basmati rice, rinsed and drained
  • 4 cups water
  • salt to taste

Directions
  1. Heat the oil in a deep heavy skillet over low heat. Add the cloves, cardamom seeds, peppercorns and cinnamon sticks. Cook for a few minutes to bring out the aroma of the spices. Stir the garlic powder and 2 tablespoons of water together to make a paste; mix into the pan with the spices.
  2. Add the green peas to the pan, cover and cook for about 5 minutes.
  3. Add the remaining 4 cups of water and rice to the pan. Season with a little salt. Bring to a boil, then cover, and cook for about 15 minutes, until the rice is tender and the water has been absorbed. Taste, and adjust the salt before serving.

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Comments


Wow... great recipe.... 5, 5 ,5... thanks!


Thanks berry :)


Sounds delightful


You are full of wonderful recipes - keep them coming! High 5 on this one too!


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