Matar Pulao Rice With Peas
From shariq28sep 15 years agoIngredients
- rice shopping list
- 2 tablespoons vegetable oil shopping list
- 4 whole cloves shopping list
- 3 black cardamom seeds shopping list
- 6 whole black peppercorns shopping list
- 2 (3 inch) cinnamon sticks shopping list
- 2 teaspoons garlic powder shopping list
- 2 tablespoons water shopping list
- 1 cup frozen green peas, thawed shopping list
- 2 cups uncooked basmati rice, rinsed and drained shopping list
- 4 cups water shopping list
- salt to taste shopping list
How to make it
- Heat the oil in a deep heavy skillet over low heat. Add the cloves, cardamom seeds, peppercorns and cinnamon sticks. Cook for a few minutes to bring out the aroma of the spices. Stir the garlic powder and 2 tablespoons of water together to make a paste; mix into the pan with the spices.
- Add the green peas to the pan, cover and cook for about 5 minutes.
- Add the remaining 4 cups of water and rice to the pan. Season with a little salt. Bring to a boil, then cover, and cook for about 15 minutes, until the rice is tender and the water has been absorbed. Taste, and adjust the salt before serving.
The Rating
Reviewed by 5 people-
Wow... great recipe.... 5, 5 ,5... thanks!
berry in Myrtle Beach loved it -
sounds delightful
choclytcandy in Dallas loved it -
You are full of wonderful recipes - keep them coming! High 5 on this one too!
valinkenmore in Malott loved it
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