Recipe

Matar Pulao Rice With Peas Recipe

Add Step-by-Step Photos	Shariq28sep / All my dishes 1 year, 1 month ago This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas in Urdu. This is one of my favourate dish, quich and easy to make. Hope u enjoy it.... More Prep:5m Cook:30m Servings:5	Shariq28sep
	rice with peas

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Ingredients

Rice

2 tablespoons vegetable oil

4 whole cloves

3 black cardamom seeds

6 whole black peppercorns

2 (3 inch) cinnamon sticks

2 teaspoons garlic powder

2 tablespoons water

1 cup frozen green peas, thawed

2 cups uncooked basmati rice, rinsed and drained

4 cups water

salt to taste

Directions

Heat the oil in a deep heavy skillet over low heat. Add the cloves, cardamom seeds, peppercorns and cinnamon sticks. Cook for a few minutes to bring out the aroma of the spices. Stir the garlic powder and 2 tablespoons of water together to make a paste; mix into the pan with the spices.

Add the green peas to the pan, cover and cook for about 5 minutes.

Add the remaining 4 cups of water and rice to the pan. Season with a little salt. Bring to a boil, then cover, and cook for about 15 minutes, until the rice is tender and the water has been absorbed. Taste, and adjust the salt before serving.

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