Southwest Chicken Eggrolls
From purtygertie 15 years ago
- 10 minutes to make
- Serves 12
These are just so darn good, we sometimes have them for a main course. I have made them smaller with wonton wrappers for parties and boy do they practically lick the plate. They are crunchy and zesty and spicy and cheesy all in the same bite! Read more I occasionally make them with firm tofu instead of chicken and they are still yummy!! So forget the calories and just enjoy them. See less
Ingredients
- 1 package chicken tenderloins shopping list
- 2 packages eggroll wrappers shopping list
- 1 can black beans drained shopping list
- 1 can corn drained shopping list
- 1 can diced green chilis shopping list
- 3 scallions sliced thin shopping list
- diced pickled jalapenos (optional) shopping list
- 1 package taco seasoning shopping list
- 3 cups shredded cheddar jack cheese shopping list
- 1/4 cup mayonnaise shopping list
- sour cream shopping list
- vegetable oil for frying shopping list
How to make it
- Cook chicken tenderloins and dice very finely
- In a large bowl combine all ingredients except eggroll wrappers
- Place a heaping tablespoon of mixture in each wrapper and roll as directed
- In a large cast iron skillet heat oil and fry eggroll til golden brown
- Drain on paper towels
- Serve with sour cream for dipping and just enjoy!
People Who Like This Dish 6
- erikaslaughter Nowhere, Us
- bakermanrooster Wichita, KS
- rosiek Waterloo, CA
- mjcmcook Beach City, CA
- crazeecndn Edmonton, CA
- purtygertie UT
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The Rating
Reviewed by 1 people-
~ Hello ~
These 'Egg Rolls' sound just delicious (^_^)
"5"FORKS!!!!! However, I have a question~
Would the 'rolls' taste just as good if
I baked them instead of frying?
Thank-you for sharing ~
~*~ mjcmcook ~*~
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mjcmcook
in Beach City loved it
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" It was excellent "