Recipe

Southwest Chicken Eggrolls Recipe

	Purtygertie / All my dishes 1 year, 1 month ago These are just so darn good, we sometimes have them for a main course. I have made them smaller with wonton wrappers for parties and boy do they practically lick the plate. They are crunchy and zesty and spicy and cheesy all in the same bite! I occas... More Prep:30m Cook:10m Servings:12	Purtygertie
	finger food party food

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Fans

mjcmcook

Ingredients

1 package chicken tenderloins

2 packages eggroll wrappers

1 can black beans drained

1 can corn drained

1 can diced green chilis

3 scallions sliced thin

diced pickled jalapenos (optional)

1 package taco seasoning

3 cups shredded cheddar jack cheese

1/4 cup mayonnaise

Sour cream

vegetable oil for frying

Directions

Cook chicken tenderloins and dice very finely

In a large bowl combine all ingredients except eggroll wrappers

Place a heaping tablespoon of mixture in each wrapper and roll as directed

In a large cast iron skillet heat oil and fry eggroll til golden brown

Drain on paper towels

Serve with sour cream for dipping and just enjoy!

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Comments

mjcmcook 1 year, 1 month ago said:
~ Hello ~
These 'Egg Rolls' sound just delicious (^_^)
"5"FORKS!!!!! However, I have a question~
Would the 'rolls' taste just as good if
I baked them instead of frying?
Thank-you for sharing ~
~*~ mjcmcook ~*~

boofie 1 year, 1 month ago said:
Mjcm,

I have baked egg rolls with great results. I lightly brush them with olive oil so they crisp and turn golden, and flip them over once during cooking. 375-400 is usually good depending on how hot your oven runs. Hope this helps!

Boof

PS these sound yummy thanks!

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