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Duck with Mushrooms and Heavy Cream Recipe

Ingredients

How to make it

  • Skin all the jointed pieces except the breasts, (keep back some of the thigh fat in case it is needed and for rendering for the mushrooms)
  • Start browning the breast in a Dutch oven and as the fat renders add remaining pieces, legs thighs..ext
  • Add onions after turning meat and add salt and pepper
  • Add water and bay leaf cover and simmer low for 1 ½ hours letting stock reduce.
  • Remove duck to paper towels
  • Add cream keep flame low
  • Take remaining thigh fat and render or use cooking oil to sauté the mushrooms for about 4 to 5 min remove mushrooms to Dutch oven and add flour and thyme to remaining oil to create a roué add to cream stock
  • Whisk till it begins to thicken and re-add duck simmer for an additional 15 to 20 min remove from heat allow to rest for 5 to 10 min.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    mystic_river1 ate it and said...
    Duck! Unbelievable recipe. Thanks for the post chef mike. Absolutely wonderful.
    joymarie
    Was this review helpful? Yes Flag

The Cook

rescue_ranger New Baltimore, VA

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