Recipe

Duck With Mushrooms And Heavy Cream Recipe

	Rescue_ranger / All my dishes 1 year, 1 month ago A braised duck slow simmered and top with heavy cream and fresh mushrooms Prep:45m Cook:90m Servings:6	Rescue_rang
	duck

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Ingredients

Duck

1 onion, sliced

1/2 cup butter or drippings

Salt and pepper

1 cup fresh mushrooms - sliced

1 cup water

1 cup heavy cream

1 bay leaf

2 tablespoons flour

1/8 teaspoon powdered thyme

Directions

Skin all the jointed pieces except the breasts, (keep back some of the thigh fat in case it is needed and for rendering for the mushrooms)

Start browning the breast in a Dutch oven and as the fat renders add remaining pieces, legs thighs..ext

Add onions after turning meat and add salt and pepper

Add water and bay leaf cover and simmer low for 1 ½ hours letting stock reduce.

Remove duck to paper towels

Add cream keep flame low

Take remaining thigh fat and render or use cooking oil to sauté the mushrooms for about 4 to 5 min remove mushrooms to Dutch oven and add flour and thyme to remaining oil to create a roué add to cream stock

Whisk till it begins to thicken and re-add duck simmer for an additional 15 to 20 min remove from heat allow to rest for 5 to 10 min.

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