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Ingredients

How to make it

  • 1. Heat oven to 450°F. Melt 2 tablespoons of the butter in large nonstick skillet over medium-high heat. Cook pork in batches 5 minutes or until browned on all sides. Place on rimmed baking sheet; sprinkle with 1/2 teaspoon each of the salt and pepper. Reserve skillet.
  • 2. Combine oil, 2 tablespoons of the thyme and garlic; brush over tops and sides of tenderloins. Bake 20 to 25 minutes or until internal temperature reaches 145°F. Place on cutting board; cover loosely with foil. Let stand 10 minutes before slicing.
  • 3. Meanwhile, melt remaining 1 tablespoon butter in same skillet over medium-high heat. Cook and stir shallots 3 minutes or until softened. Add cider and broth; increase heat to high. Cook 6 to 8 minutes or until reduced to 1 cup. Stir in cream; simmer 4 to 6 minutes or until slightly thickened and reduced to 1 cup. Stir in remaining 1 tablespoon thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper. Serve sauce over tenderloins.
  • 8 servings
  • PER SERVING: 280 calories, 14.5 g total fat (7 g saturated fat), 29.5 g protein, 5.5 g carbohydrate, 105 mg cholesterol, 460 mg sodium, .5 g fiber

Reviews & Comments 5

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    " It was excellent "
    asheats ate it and said...
    wow this recipe sounds amazing!! Great Post!!
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    " It was excellent "
    cookingforfun ate it and said...
    5 from me. Great recipe
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    " It was excellent "
    momo_55grandma ate it and said...
    another great pork tenderloin recipe thanks
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    " It was excellent "
    mystic_river1 ate it and said...
    I like iT! Thanks for the post. ^5
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    " It was excellent "
    lanacountry ate it and said...
    YUMMY 55555, Mornin and FFF group added.
    Thank you!! :)
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