Crab Crostini With Truffle Oil Recipe

Crab Crostini With Truffle Oil

From alexa586 15 years ago

Another recipe I tried to recreate at home. I first had this at a winery reserve room in Sonoma. Great with bold chardonnay!

With a fork cream together the flaked crab meat and stracchino cheese until well blended.
Add a few drops of truffle oil to taste.
Put about 1 tbs on top of each crostini, sprinkle with chives and micro-greens.
Serve warm or cold.

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binky67 15 years ago
You had me as soon as I saw Crab, LOL, 55555!
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" It was excellent "
mjcmcook ate it and said...
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" It was excellent "
mjcmcook ate it and said...
~ Hello ~
This "5"FORK!!!!! recipe is really
'Heaven on a plate' !
Thank-you for sharing ~
~*~ mjcmcook ~*~
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alexa586 Thorofare, NJ

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Reviewed by 2 people