How to make it

  • Soak beans in 12 cups water in large pot overnight.
  • Bring beans and water to boil then add chorizo.
  • Reduce heat and simmer covered for 30 minutes.
  • Stir occasionally to prevent beans from sticking to bottom of pot.
  • With slotted spoon remove half the beans and mash well with back of fork.
  • Scrape them back into pot then add kale, potatoes, salt and red pepper flakes.
  • Return to simmer and cook until potatoes are tender about 25 minutes.
  • Soup is best when allowed to stand several hours then reheated before serving.

Reviews & Comments 1

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    " It was excellent "
    greekgirrrl ate it and said...
    MMMM-comfort food!
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