Tapenade With Basil Recipe

Tapenade With Basil

From pennsy 16 years ago

Can be made up to 1 week ahead, but must be chilled in an airtight container overnight. Bring to room temperature to serve. I love the stuff.

Pit olives.
In a food processor, whirl olives, garlic, anchovies (or anchovy paste) and basil until finely chopped.
Add olive oil and whirl until smooth.
Or, with a knife, mince olives, garlic, anchovies (or paste) and basil; mix with oil.
Store in an airtight container in the fridge.

Just Pretty Basil Close

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" It was excellent "
greekgirrrl ate it and said...
Wonderful...
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ttaaccoo 16 years ago
I am hoping I have enuf basil to cut the recipe in 1/2!! This is my 1st time ever to grow basil. Next yr, Seeeds of Change, and start indoors by May 2009!!

Pesto is my hands down fave, and this sounds very good too. thanks for sharing.
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" It was excellent "
mjcmcook ate it and said...
~ Hello ~
Thank-you so much for posting a wonderful
"5"FORK!!!!! recipe for 'Basil Tapenade'~
'It' really appeals to my 'taste buds'(^_^)
I will try it soon ~
~*~ mjcmcook ~*~
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pennsy Oro Valley, AZ

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Reviewed by 3 people