Ingredients

How to make it

  • Pit olives.
  • In a food processor, whirl olives, garlic, anchovies (or anchovy paste) and basil until finely chopped.
  • Add olive oil and whirl until smooth.
  • Or, with a knife, mince olives, garlic, anchovies (or paste) and basil; mix with oil.
  • Store in an airtight container in the fridge.
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Reviews & Comments 3

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    " It was excellent "
    greekgirrrl ate it and said...
    Wonderful...
    Was this review helpful? Yes Flag
  • ttaaccoo 6 years ago
    I am hoping I have enuf basil to cut the recipe in 1/2!! This is my 1st time ever to grow basil. Next yr, Seeeds of Change, and start indoors by May 2009!!

    Pesto is my hands down fave, and this sounds very good too. thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~ Hello ~
    Thank-you so much for posting a wonderful
    "5"FORK!!!!! recipe for 'Basil Tapenade'~
    'It' really appeals to my 'taste buds'(^_^)
    I will try it soon ~
    ~*~ mjcmcook ~*~
    Was this review helpful? Yes Flag

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