Tapenade With BasilFrom pennsy 8 years ago
How to make it
- Pit olives.
- In a food processor, whirl olives, garlic, anchovies (or anchovy paste) and basil until finely chopped.
- Add olive oil and whirl until smooth.
- Or, with a knife, mince olives, garlic, anchovies (or paste) and basil; mix with oil.
- Store in an airtight container in the fridge.
The Cookpennsy Oro Valley, AZ
The Rating3 people
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