Lemon Herb Vinaigrette
From chefmeow 15 years ago
- - to make
- Serves 8
This is a very nice and refreshing dressing. I have also used this as a marinade for chicken and it was excellent. Enjoy
Ingredients
- 1/2 teaspoon minced garlic shopping list
- 1/2 chopped green onion shopping list
- 1-1/2 teaspoons minced red onion shopping list
- 1/2 teaspoon minced fresh parsley shopping list
- 1/2 teaspoon chopped fresh basil shopping list
- 1-1/2 teaspoons salt shopping list
- 3/4 teaspoon freshly ground black pepper shopping list
- 1 teaspoon granulated sugar shopping list
- 1-1/2 teaspoons dry mustard shopping list
- 1 egg shopping list
- 7 tablespoons fresh lemon juice shopping list
- 1 tablespoon white wine vinegar shopping list
- 1-1/2 teaspoons honey shopping list
- 1 cup olive oil shopping list
- 1 cup vegetable oil shopping list
How to make it
- Combine garlic, green onion, red onion, parsley and basil in bowl of a food processor.
- Process until mixture is well combined.
- Add salt, pepper, sugar and mustard then process again.
- Add egg, lemon juice, white wine vinegar and honey to bowl of food processor.
- With motor running add olive and vegetable oils very slowly.
- The mixture will form an emulsion similar to a thin mayonnaise.
- Chill until ready to use and store in refrigerator up to one week.
The Rating
Reviewed by 2 people-
excellent ingredients.
puddlewonderful
in Beverly Hills Adjacent loved it
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" It was excellent "