How to make it

  • Combine garlic, green onion, red onion, parsley and basil in bowl of a food processor.
  • Process until mixture is well combined.
  • Add salt, pepper, sugar and mustard then process again.
  • Add egg, lemon juice, white wine vinegar and honey to bowl of food processor.
  • With motor running add olive and vegetable oils very slowly.
  • The mixture will form an emulsion similar to a thin mayonnaise.
  • Chill until ready to use and store in refrigerator up to one week.

Reviews & Comments 2

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    " It was excellent "
    puddlewonderful ate it and said...
    excellent ingredients.
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  • mcgg1394 10 years ago
    I love lemon, thanks for sharing. I'm going to try it on raspberry chicken salad on the weekend when my guests come.
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