Recipe

Quick And Easy Fire Roasted Tomato Soup Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 1 year, 1 month ago I found this recipe promoting Muir Glen organic fire roasted tomatoes... it makes a quick hot cream of tomato soup that is gluten free... I used the parsley rather than the basil.. the picture is courtesy of Muir Prep:20m Cook:30m Servings:4	Peetabear
	cream soup fire roasted tomato quick gluten free

Does this look good? Yeah! / Nope

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Ingredients

1 tablespoon butter or olive oil

1 large onion, chopped (1 cup)

2 cloves garlic, finely chopped

2 cans (14.5 oz each) Muir Glen® organic fire roasted diced tomatoes, undrained

1 can (14 oz) reduced-sodium chicken broth or vegetable broth

2 tablespoons chopped fresh basil, cilantro or Italian flat-leaf parsley

1 teaspoon sugar

1/4 teaspoon crushed red pepper

1/2 cup whipping cream

Directions

1. In 3-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring constantly, until onion is crisp-tender.

2. Stir in tomatoes, broth, 1 tablespoon of the basil, the sugar and red pepper. Heat to boiling. Reduce heat; cover and simmer 15 minutes. Remove from heat; uncover and cool slightly, about 5 minutes.

3. In blender, place half of the mixture. Cover and blend until pureed. Add remaining mixture; cover and blend until pureed. Return to saucepan; heat over medium heat until hot. Remove from heat; stir in cream and remaining 1 tablespoon basil.

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