Recipe
Korean-style Beef And Green Beans Recipe
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Rottman / All my dishes 1 year, 1 month ago
This dish is in the style of a Korean beef and green bean dish I once had and liked. It's a copy-cat recipe, but is very close in flavor to the original dish. You could probably use thinly sliced flank steak as well, but I haven't attempted because... More
Prep:10m Cook:20m Servings:4
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 Rottman |
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Fans
Ingredients
- 1 lb lean ground beef
- 1/2 lb fresh green beans, broken into 1-inch pieces
- 1 medium onion, sliced thinly
- 2 Tb Oyster flavored sauce
- 2 Tb Hoisin sauce
- 1 1/2 cup white rice
- 3 cup water
- 1 1/2 tsp salt
Directions
- The beef can be prepared while the rice cooks. I use a rice cooker, adding 1 1/2 c rice, 3 c water, and about 1 1/2 tsp salt. Generally, it takes rice about 20 min.
- Brown the ground beef in a large skillet. Remove and drain. Add the onions and green beans to the uncleaned skillet and saute until the onion turns clear. You may need to add a Tb of olive oil.
- Mix the Oyster sauce and Hoisin sauce in a teacup.
- Return the ground beef to the skillet with the onion and beans. Add the mixed sauce and simmer until the rice is done.
- Serve the beef and green bean portion over cooked white rice.
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minitindel 1 year, 1 month ago said:
Ok yummmmmm i'll be right over for lunch and bring the dessert hahahaha love the picture !!!
donman 1 year, 1 month ago said:
Great Recipe :)
rottman 1 year, 1 month ago said:
Hahaha... ROFLMAO... Great lips. Thanks, to whomever uploaded the photo. Eat more chiken...
mrjwjohnson 1 year, 1 month ago said:
Great Recipe! I'm going to try it with sliced flank steak...thanks
JJ
rottman 1 year, 1 month ago said:
Let me know how it turns out.
orit65 5 months, 2 weeks ago said:
My mother got this recipe (or one like it) from an encyclopaedia of cookery in 1950. I was raised on it, and loved it all my life. She called it Ow Yuk Sung. I was so pleased to find it after 59 years, and see that my memory is still good, and I have not deviated. Nor have I had to! It is a great dish.
rottman 5 months, 1 week ago said:
I love the name; Ow Yuk Sung... Thanks for the background. It is so simple, yet so delicious. Thanks for the comment.