Korean-style Beef And Green Beans
From rottman 16 years ago
- 20 minutes to make
- Serves 4
This dish is in the style of a Korean beef and green bean dish I once had and liked. It's a copy-cat recipe, but is very close in flavor to the original dish. You could probably use thinly sliced flank steak as well, but I haven't attempted because I usually do this one on a spur of the moment.
Ingredients
- 1 lb lean ground beef shopping list
- 1/2 lb fresh green beans, broken into 1-inch pieces shopping list
- 1 medium onion, sliced thinly shopping list
- 2 Tb oyster flavored sauce shopping list
- 2 Tb hoisin sauce shopping list
- 1 1/2 cup white rice shopping list
- 3 cup water shopping list
- 1 1/2 tsp salt shopping list
How to make it
- The beef can be prepared while the rice cooks. I use a rice cooker, adding 1 1/2 c rice, 3 c water, and about 1 1/2 tsp salt. Generally, it takes rice about 20 min.
- Brown the ground beef in a large skillet. Remove and drain. Add the onions and green beans to the uncleaned skillet and saute until the onion turns clear. You may need to add a Tb of olive oil.
- Mix the Oyster sauce and Hoisin sauce in a teacup.
- Return the ground beef to the skillet with the onion and beans. Add the mixed sauce and simmer until the rice is done.
- Serve the beef and green bean portion over cooked white rice.
The Rating
Reviewed by 3 people-
Great Recipe! I'm going to try it with sliced flank steak...thanks
JJ
mrjwjohnson
in Delmar loved it
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Great Recipe :)
donman
in Hammond loved it
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Ok yummmmmm i'll be right over for lunch and bring the dessert hahahaha love the picture !!!
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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