Ingredients

How to make it

  • In 1qt. saucepan,heat whipping cream just to boiling. Place white chocolate in small metal bowl. Pour hot cream over chocolate;stir till smooth. Stir in liqueur. Refrigerate about 1 hour'stirring occasionally,until very cold.
  • In large bowl,beat cold chocolate mixture with electric mixer on med speed about 1 min. or till mixture begins to thicken'then on high speed until stiff peaks form.(If mixture will not beat into stiff peaks,it is not cold enough) Continue with recipe,or store in refrigerator up to 4 hours before making tartlets.
  • Just before serving,spoon mousse into gallon-size food-storage plastic bag. Cut 1/2" tip off bottom corner of bag,evenly pipe mousse into each filo shell. Sprinkle each tartlet with nuts and garnish with 1 raspberry. Store, covered,in refrigerator.

Reviews & Comments 4

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    " It was excellent "
    elgab89 ate it and said...
    Oh, wow , how decadent! 5!
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  • 22566 15 years ago
    Not only delicious for the interior,but a delight for the eye as will.

    Thank-you

    Kind Regards
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  • knoxcop 15 years ago
    Oh my! My, my, my! This sounds lovely-licious! My best gal pal is a white chocolate lover, and this would be a great one to take to her! I love it and straight to the saves!--Kn0x--
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    " It was excellent "
    minitindel ate it and said...
    mmmmmm sounds really good
    Was this review helpful? Yes Flag

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