Recipe

Pistachio And White Chocolate Mousse Tartlets Recipe


Pistachio And White Chocolate Mousse Tartlets Recipe
Delicious pistachio and white chocolate mousse tarts with orange liquor added to them.

Pleclare

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Ingredients
  • 1c whipping cream
  • 4oz. white chocolate baking bars,coarsely chopped
  • 2Tbs orange -flovored liquor
  • 2 pkgs.(2.1oz ea) frozen mini filo shells(30 shells total) thawed
  • 1/4c finely chopped pistachio nuts
  • 30 fresh raspberries(about 6oz)

Directions
  1. In 1qt. saucepan,heat whipping cream just to boiling. Place white chocolate in small metal bowl. Pour hot cream over chocolate;stir till smooth. Stir in liqueur. Refrigerate about 1 hour'stirring occasionally,until very cold.
  2. In large bowl,beat cold chocolate mixture with electric mixer on med speed about 1 min. or till mixture begins to thicken'then on high speed until stiff peaks form.(If mixture will not beat into stiff peaks,it is not cold enough) Continue with recipe,or store in refrigerator up to 4 hours before making tartlets.
  3. Just before serving,spoon mousse into gallon-size food-storage plastic bag. Cut 1/2" tip off bottom corner of bag,evenly pipe mousse into each filo shell. Sprinkle each tartlet with nuts and garnish with 1 raspberry. Store, covered,in refrigerator.

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Comments


Mmmmmm sounds really good


Oh my! My, my, my! This sounds lovely-licious! My best gal pal is a white chocolate lover, and this would be a great one to take to her! I love it and straight to the saves!--Kn0x--


Not only delicious for the interior,but a delight for the eye as will.

Thank-you

Kind Regards


Oh, wow , how decadent! 5!


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