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Scottish Highlander chocolate Scones- Tweeked by Robertg Recipe

Ingredients

How to make it

  • mix all dry ingredients well.
  • stir in all the remaining ingredients until a soft dough forms
  • knead 5-6 times
  • place on a cookie sheet,pat into a 8" circle.
  • cut into 8 wedges but don't seperate.
  • bake in a preheated 425*F oven for 12 minutes
  • SPREAD;
  • combine all 3 ingredients,mix well and spread on scones and serve warm.

Reviews & Comments 3

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  • Erma_E_K_Monie 1 year ago
    These sound so good. I personally would also like to have the original recipe, before the tweeks. I do not use Bisquick Mix, so have the original recipe might help me out!!!
    TY for such a great recipe!!!
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    " It was excellent "
    angelgal ate it and said...
    Oh my!! ;9
    Was this review helpful? Yes Flag
    " It was excellent "
    linspj ate it and said...
    OK Bob, chocolate scones? OMG...these sound good and easy. Can't wait to try them...maybe this weekend! ^5 ~Lin
    Was this review helpful? Yes Flag

The Cook

robertg MO

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