Father Orsinis Penne with Very Sharp Provolone
From chefbaudri 15 years ago
- 25 minutes to make
- Serves 6
Fr. Orsini wrote some wonderful Italian cookbooks back in the early 90's. This is one of my husband's favorites. you can control the heat and add more or less hot pepper flakes. The flavors are so robust and fresh!
Ingredients
- 2 pounds broccoli florets shopping list
- 4 Tablespoons olive oil shopping list
- 2 oz. pancetta or proscuitto, julienned shopping list
- 1 Tablespoon hot pepper flakes shopping list
- 1 clove garlic, minced shopping list
- 2 Tablespoons white wine shopping list
- 1 pound penne pasta shopping list
- 3 Tablesoons grated very sharp provolone (I always use more!) shopping list
How to make it
- Boil broccoli florets in salted water for 10 minutes. Drain well and set aside.
- In lrge deep skillet, heat olive oil oer moderate heat. Add pancetta, hot pepper flakes and garlic.
- Cook for 5 minutes.
- Adjust heat to high and add broccoli. Saute for 2 minutes.
- Stir in wine. Cook for an additiona 2 minutes and set aside.
- Cook pasta until al dente. Drain wel.
- Transfer to a bowl and toss with broccoli sauce.
- Sprinkle with gratted cheese and serve immediately.
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