Ingredients

How to make it

  • Place sweet potatoes on microwaveable plate. Microwave on high 8 minutes. Turn potatoes over; continue microwaving 9-10 minutes or until very tender. Let stand 5 minutes. Cut potatoes in half lengthwise. Scoop pulp into large bowl; discard skins.
  • Add cream cheese, brown sugar, cinnamon and nutmeg to potato pulp. Mash with potato masher to desired consistency. Spoon into a 9 inch square baking dish.
  • Mix cereal and butte in medium bowl until well blended. Stir in marshmallows. Sprinkle evenly over potato mixture.
  • Bake at 350 degrees for 30-35 minutes or until topping is golden brown and mixture is heated through.

Reviews & Comments 4

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  • michellem 3 years ago
    I just wanted you to know I have used your recipe the last two Thanksgivings! We all look fwd to this dish!
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  • angelgirl94 6 years ago
    Never met a potato I didn't like. Great recipe. Thanks for sharing. :)
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  • mslisa 6 years ago
    cream cheese is a great addition to the recipe
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  • michellem 6 years ago
    Oh my any sweet potato dish is a friend of mine! This looks so good and I love the Cranberry Almond crunch cereal, it is one of my favorites! I will try this one soon.. maybe thanksgiving dinner. Michelle
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