How to make it

  • Place sweet potatoes on microwaveable plate. Microwave on high 8 minutes. Turn potatoes over; continue microwaving 9-10 minutes or until very tender. Let stand 5 minutes. Cut potatoes in half lengthwise. Scoop pulp into large bowl; discard skins.
  • Add cream cheese, brown sugar, cinnamon and nutmeg to potato pulp. Mash with potato masher to desired consistency. Spoon into a 9 inch square baking dish.
  • Mix cereal and butte in medium bowl until well blended. Stir in marshmallows. Sprinkle evenly over potato mixture.
  • Bake at 350 degrees for 30-35 minutes or until topping is golden brown and mixture is heated through.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • michellem 9 years ago
    I just wanted you to know I have used your recipe the last two Thanksgivings! We all look fwd to this dish!
    Was this review helpful? Yes Flag
  • angelgirl94 12 years ago
    Never met a potato I didn't like. Great recipe. Thanks for sharing. :)
    Was this review helpful? Yes Flag
  • mslisa 13 years ago
    cream cheese is a great addition to the recipe
    Was this review helpful? Yes Flag
  • michellem 13 years ago
    Oh my any sweet potato dish is a friend of mine! This looks so good and I love the Cranberry Almond crunch cereal, it is one of my favorites! I will try this one soon.. maybe thanksgiving dinner. Michelle
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes