Recipe

Butternut Squash Macaroni Casserole Recipe

Add Step-by-Step Photos	Annieamie / All my dishes 1 year, 1 month ago This recipe comes directly from Whole Foods Market. It was so unusual that I just had to share it. Imagine the flavors of butternut squash, coconut milk and noodles all baked together. Talk about a lovely dish for Fall! Here's the recipe! Prep:15m Cook:30m Servings:8	Annieamie
	squash coconut milk vegetarian casserole

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Ingredients

"Serves 8

Coconut milk is the unexpected, rich and delicious ingredient in this creamy casserole main dish. Substitute pecans for the walnuts, if desired. "

Ingredients

2 tablespoons olive oil

1 large yellow onion, thinly sliced

1 butternut squash (about 2 pounds), peeled, seeded and cut into 1-inch pieces

1 (15-ounce) can coconut milk

Salt and pepper to taste

1 tablespoon chopped sage

¾ pound dried elbow macaroni

½ cup chopped toasted walnuts

½ cup bread crumbs

Directions

Method

Preheat oven to 350°F. Lightly oil a 9- x 13-inch casserole dish; set aside.

Heat oil in a medium pot over medium heat. Add onions and cook, stirring often, until softened, 5 to 7 minutes. Add squash, coconut milk, salt and pepper and bring to a boil. Cover, reduce heat to medium low and simmer until squash is tender, about 20 minutes. Stir in sage and simmer 1 minute more. (This part can be made ahead, up to 1 day in advance.)

Meanwhile, bring a large pot of salted water to a boil. Add macaroni and cook until tender but still firm, about 8 minutes. Rinse in cold water, drain well and transfer to a large bowl. Transfer squash mixture to bowl with macaroni. Add walnuts, salt and pepper and toss to combine. Transfer to prepared dish and top with bread crumbs. Bake until just golden brown and hot throughout, about 30 minutes.

Nutrition

Per serving (about 10oz/291g-wt.): 430 calories (170 from fat), 19g total fat, 9g saturated fat, 0mg cholesterol, 210mg sodium, 54g total carbohydrate (6g dietary fiber, 5g sugar), 11g protein

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Comments

recipediva 1 year, 1 month ago said:
THis sounds soooooooooooo good! Going to make it. Hey did you ever buy their pumpkin cookies there. To die for. So moist and delicious. I cant find their recipe!! I am going to make this one. thanks for the find!

angelinaw 1 year, 1 month ago said:
Thank s for sharing this great recipe that sounds delicious! I happen to have a butternut squash in the frig just waiting for the perfect recipe. High Five!

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