Butternut Squash Macaroni Casserole
From annieamie 15 years ago
Ingredients
- "Serves 8 shopping list
- coconut milk is the unexpected, rich and delicious ingredient in this creamy casserole main dish. Substitute pecans for the walnuts, if desired. " shopping list
- Ingredients shopping list
- 2 tablespoons olive oil shopping list
- 1 large yellow onion, thinly sliced shopping list
- 1 butternut squash (about 2 pounds), peeled, seeded and cut into 1-inch pieces shopping list
- 1 (15-ounce) can coconut milk shopping list
- salt and pepper to taste shopping list
- 1 tablespoon chopped sage shopping list
- ¾ pound dried elbow macaroni shopping list
- ½ cup chopped toasted walnuts shopping list
- ½ cup bread crumbs shopping list
How to make it
- Method
- Preheat oven to 350°F. Lightly oil a 9- x 13-inch casserole dish; set aside.
- Heat oil in a medium pot over medium heat. Add onions and cook, stirring often, until softened, 5 to 7 minutes. Add squash, coconut milk, salt and pepper and bring to a boil. Cover, reduce heat to medium low and simmer until squash is tender, about 20 minutes. Stir in sage and simmer 1 minute more. (This part can be made ahead, up to 1 day in advance.)
- Meanwhile, bring a large pot of salted water to a boil. Add macaroni and cook until tender but still firm, about 8 minutes. Rinse in cold water, drain well and transfer to a large bowl. Transfer squash mixture to bowl with macaroni. Add walnuts, salt and pepper and toss to combine. Transfer to prepared dish and top with bread crumbs. Bake until just golden brown and hot throughout, about 30 minutes.
- Nutrition
- Per serving (about 10oz/291g-wt.): 430 calories (170 from fat), 19g total fat, 9g saturated fat, 0mg cholesterol, 210mg sodium, 54g total carbohydrate (6g dietary fiber, 5g sugar), 11g protein
The Rating
Reviewed by 3 people-
THis sounds soooooooooooo good! Going to make it. Hey did you ever buy their pumpkin cookies there. To die for. So moist and delicious. I cant find their recipe!! I am going to make this one. thanks for the find!
recipediva
in Pittsburgh loved it
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Thank s for sharing this great recipe that sounds delicious! I happen to have a butternut squash in the frig just waiting for the perfect recipe. High Five!
angelinaw
in St Louis loved it
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