Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Slow Cook Slow Cooking Chitterlings With Lemons

Tin Roof Fudge Tart Recipe

Ingredients

How to make it

  • Prepare pie crust according to package directions for unfilled one crust pie using 9 inch pie pan. Bake at 450 degrees for 9-11 minutes or until lightly browned; cool completely. In small saucepan over very low heat, melt 2 oz dark chocolate and 1 Tbsp butter, stirring constantly until smooth. Spread over bottom and sides of cooled crust. Refrigerate until chocolate is set. In medium saucepan over low heat, melt 20 caramels with 1/3 cup whipping cream until mixture is smooth, stirring frequently. Stir in 1 1/2 cups peanuts until well coated; immediately spoon into chocolate lined crust. In small saucepan over very low heat; melt 8 oz dark chocolate and
  • 2 Tbsp butter, stirring constantly until smooth. Cool slightly, about 10 minutes. In small bowl, combine 1 cup whipping cream and vanilla; beat until soft peaks form. Fold 1/3 of the whipped cream into chocolate mixture; fold in remaining whipped cream. Spread over peanut layer. Refrigerate 2 hours or until set. In small saucepan over very low heat, melt 5 caramels, 3 Tbsp whipping cream and 1 tsp butter until smooth, stirring frequently. Drizzle over pie and garnish with whipped cream and Spanish peanuts, if desired.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

askksk LOUISVILLE, KY

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes