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Sausage and Leek Casserole with buttery Chive Mash Recipe

Ingredients

How to make it

  • Preheat the oven to 180C
  • Fry the sausages in a casserole dish until golden brown, remove with a slotted spoon. (You may need to do this in two batches)
  • Add the onions, leeks, garlic, celery and sage and cook until the mix starts to brown slightly.
  • Add the wine, stock, passata and bay leaves and then season with salt and pepper.
  • Add the sausages back in and Put the lid on and cook in the oven for 20 minutes.
  • Meanwhile place your potatoes in a medium sized saucepan, cover with water and bring to the boil.
  • Simmer gently until cooked - About 20 minutes.
  • Once cooked, drain and mash the potatoes and add the butter and milk.
  • Stir over a low heat until the butter has melted and the mash is piping hot.
  • Season and add the chives. Set aside.
  • Remove the Casserole from the oven, stir in the chopped parsley and serve with the mash.

Reviews & Comments 1

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    " It was excellent "
    Cosmicmother ate it and said...
    Outstanding! The whole family loved it! I had a problem with the mash being too runny, so next time I will use less milk. I also cooked this on the stove top rather than in a casserole dish in the oven. I think that was much easier. The sauce could be cooked down a bit more or thickened slightly, but it's absolutely delicious! Perhaps starting it on the stovetop and finishing in the oven would be best. 5 stars for flavour!
    More info in IMI: Sausage And Leek Casserole With Buttery Chive Mash
    March 2019
    Was this review helpful? Yes Flag
    " It was excellent "
    choclytcandy ate it and said...
    this sounds so good.
    Was this review helpful? Yes Flag

The Cook

annielikestocook Annacotty, IE

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