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Home Breakfast Burrito Casserole With Corn Niblets

Pork and Chicken Adobo Recipe Recipe

Ingredients

How to make it

  • In a big sauce pan or wok, heat 2 tablespoons of oil then sauté the minced garlic and onions.
  • Add the pork and chicken to the pan. Add 2 cups of water, 1/4 cup of soy sauce, vinegar, paprika and the bay leaves. Bring to a boil. Cover and simmer for 30 minutes or when meat is tender.
  • Remove the pork and chicken from the sauce pan and on another pan, heat cooking oil and brown the pork and chicken for a few minutes.
  • Mix the browned pork and chicken back to the sauce and add cornstarch dissolved in water to thicken.
  • Add salt and/or pepper if desired
  • Bring to a boil then simmer for an additional 5 minutes.
  • Serve hot with the adobo gravy and plain rice.
  • Options:
  • You have the option to add crushed ginger to the onions and garlic when sautéing. Ginger adds a unique flavor to your pork/chicken adobo.

Reviews & Comments 2

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  • henrie 15 years ago
    Love the way your recipe sounds, I'm going to be making this one before long. Had it in Japan, and liked it.
    Was this review helpful? Yes Flag
  • binky67 15 years ago
    Sounds good to me! 5
    Was this review helpful? Yes Flag

The Cook

alanf Portsmouth, NH

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