Multi - Grain Fresh Pasta
From jo_jo_ba 16 years ago
- 2 minutes to make
- Serves 4
A blend of Kamut and spelt flour makes for a toothsome, deliciously flavoured vegan pasta base you can use for everything from ravioli to lasagne to fettuccine.
Ingredients
- 1 cup Kamut flour shopping list
- 1 cup spelt flour shopping list
- 1 tsp vital wheat gluten shopping list
- 1 tsp fine sea salt shopping list
- 1 tsp olive oil shopping list
- 1/2 cup water shopping list
How to make it
- Combine flours, gluten and salt in a large shallow dish.
- Make a well in the centre, add olive oil and water.
- Stir with a fork to incorporate the wet and dry ingredients. When mixture becomes too stiff, switch to hand mixing.
- Knead dought until it is not sticky at all - it should be stiff but have all the flour mixed in evenly. Add water a couple drops at a time if necessary.
- Wrap dough in Saran wrap and let rest for 30 minutes - 1 hour at room temperature, or up to 36 hours in the fridge.
- Roll dough through pasta machine settings to make the thinnest sheets you can, or roll by hand in sections with a rolling pin before cutting.
- Cook pasta 2-3 minutes (no longer) in boiling, salted water if using immediately.
- If drying pasta for later, hang cut sheets or noodles on the backs of chairs or drying racks for 12-24 hours, until completely dry, and store in covered containers up to 2 weeks. Cook time will be 3-5 minutes.
People Who Like This Dish 4
- Amberandtanuki Kitchener, Canada
- elgab89 Toronto, CA
- twilightrose Denver/ Nederland♥, CO
- eclaires Chicago, IL
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
We learn something everyday! Like your recipe! Thank you!
elgab89
in Toronto loved it
-
This is my go to pasta recipe. I love it!
Amberandtanuki
in Kitchener loved it
-
Awesome!
Amberandtanuki
in Kitchener loved it
The Groups
-
Foodies That Follow WWs
49 members -
Make Your Ingredients
222 members -
OrganicSustainable Farming Group
171 members -
Good To Freeze
132 members -
Comfort Foods
784 members -
Back To Basics
348 members -
Vegan
423 members -
Weight Watchers
282 members -
Cooking For Food Allergies
45 members -
Cooking Is Fun
65 members
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "