Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Stir Fry Shrimps With Curry Leaves Recipe

Ingredients

How to make it

  • 1) Heat 3 tbsp oil in the preheated pan, stir fry your aromatics - garlic, onions, curry leaves.
  • 2) Add in the seasoned shrimps, pan fry on both sides until slightly browned.
  • 3) Add the tamarind concentrate in, salt, and sugar to taste, tossing and turning, stirring constantly until all ingredients are well mixed for 1 minute.
  • 4) Add a little water to prevent sticking onto the bottom of the pan, cover and simmer on low heat for another 2 minutes. Dish up and ready to serve.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • brugsca 16 years ago
    Leave the shells on! You can easily peel them and eat them! I made it again for the third time, but forgot the chili powder!

    -CARLO
    Was this review helpful? Yes Flag
  • brugsca 16 years ago
    THIS is an awesome recipe! I just made it again (for 2nd time) tonite, and I "spiced" it up by adding some chili powder to the shrimp with the tumeric powder prior to cooking. YUM!

    carlo
    Was this review helpful? Yes Flag
  • sanjay 17 years ago
    Nice look great
    Do u strip off the shell of shrimp or not. If u don't then u might get little smell of stomach and fearsome eyes of the shrimp...Haha. Shrimp won't absorb the ingredients in it....
    Was this review helpful? Yes Flag
  • kristopher 17 years ago
    This looks amazing! Bookmarked, and will try this really soon.

    Thanks.
    Was this review helpful? Yes Flag

The Cook

meltingwok Covina, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes