Recipe
Stir Fry Shrimps With Curry Leaves Recipe
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Meltingwok / All my dishes 2 years, 10 months ago
How a few curry leaves & some tamarind paste adds so much aroma & flavor to this quick stir fry shrimps !
Prep:10m Cook:10m Servings:6
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 Meltingwok |
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Ingredients
- 6 fresh water shrimps ( OR other seafood of your choice, shell-on shrimps, peeled shrimps, etc )
- 3 stems curry leaves
- 2 tsp tamarind concentrate
- tumeric powder ( use to season the shrimps, and set aside )
- chopped garlic
- sliced oinion
- salt and sugar to taste
Directions
- 1) Heat 3 tbsp oil in the preheated pan, stir fry your aromatics - garlic, onions, curry leaves.
- 2) Add in the seasoned shrimps, pan fry on both sides until slightly browned.
- 3) Add the tamarind concentrate in, salt, and sugar to taste, tossing and turning, stirring constantly until all ingredients are well mixed for 1 minute.
- 4) Add a little water to prevent sticking onto the bottom of the pan, cover and simmer on low heat for another 2 minutes. Dish up and ready to serve.
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Viewing Stir Fry Shrimps With Curry Leaves Recipe
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Average score: 4.5 / 5
No. of ratings: 2
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kristopher 2 years, 10 months ago said:
This looks amazing! Bookmarked, and will try this really soon.
Thanks.
sanjay 2 years, 9 months ago said:
Nice look great
Do u strip off the shell of shrimp or not. If u don't then u might get little smell of stomach and fearsome eyes of the shrimp...Haha. Shrimp won't absorb the ingredients in it....
brugsca 1 year, 8 months ago said:
THIS is an awesome recipe! I just made it again (for 2nd time) tonite, and I "spiced" it up by adding some chili powder to the shrimp with the tumeric powder prior to cooking. YUM!
carlo
brugsca 1 year, 7 months ago said:
Leave the shells on! You can easily peel them and eat them! I made it again for the third time, but forgot the chili powder!
-CARLO