Recipe

Pleasing Pea Pasta Recipe

	Eyecook / All my dishes 1 year, 1 month ago This is something I whipped up for dinner the other day and everyone loved it. I licked the bowl. So very very yummy. Prep:10m Cook:20m Servings:4	Eyecook
	easy sophisticated fast ohsogood

Does this look good? Yeah! / Nope

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Ingredients

1/4 lb thinly sliced pancetta

2 TBSPs butter

1 lb very thinly sliced baby portabella or crimini mushrooms

2 cups frozen peas - (do not use canned)

1/2 cup heavy whipping cream

1/4 cup finely shredded sharp white cheddar

3 cloves garlic - sliced into very thin slices

1 - 12oz box of mini lasagna noodles

freshly ground black pepper

salt

Directions

Melt 1 TBSP butter in pan, add pancetta and saute till pancetta is halfway to crispy.

Add the thinly sliced mushrooms and 1 TBSP butter to the pan and saute for about 5 minutes on medium high.

Add peas, cover and lower the heat to low.

Cook pasta.

While pasta is cooking, add the cream and garlic to the mushroom mixture and simmer slowly stirring while the scent of the garlic wafts gently into the air and the sauce begins to thicken.

With teaspoon pick out some peas, go ahead, it's okay - taste them and see if they are nice and hot - if they are check the noodles.

Add the shredded cheese to the mushroom mixture.

If noodles are ready, drain them well, and add to the mushroom pan.

Salt and pepper and you can plate it and eat!

And really, you'll lick the plate.

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Comments

fizzle3nat 1 year, 1 month ago said:
Delicious! I love the flavors and the peas/pancetta are kind of like a 'carbonara' twist on the pasta. Good one! - Natalie

brianna 1 year ago said:
I love pasta & this one sounds incredible. Thanks for sharing this 5 forks treat

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