Recipe

Polski Meat Veggies And Potatoes Recipe

Add Step-by-Step Photos	Lor / All my dishes 1 year, 1 month ago This is a recipe that my Mother-in-law sometimes made and I continue to prepare it. Prep:25m Cook:60m Servings:4	Lor
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Ingredients

8 - 10 inch piece of kielbasa (I use turkey kielbasa but my Mother-in-law used pork), cut into approximately 1-1/2 inch chunks

4 potatoes, peeled, cut into 1-1/2 inch chunks and boil but not completely

Note: It is not necessary to cook the potatoes but I prefer them that way. Make certain they are drained well.

3 Tbsp. olive oil but vegetable or corn oil is fine

1 large onion, coarsely chopped

* I sometimes add chopped celery but that's not how my Mother-in-law prepared it.

2 garlic cloves, finely chopped / minced

1 green bell pepper, cut into 1 inch chunks

1 red / orange bell pepper, cut into 1 inch chunks

1/2 teaspoon salt or 1/2 tsp. Mrs. Dash

1/2 teaspoon black pepper

parsley to garnish

Directions

Place cut pieces of kielbasa into a large frying pan and cook on medium heat for approximately 15 minutes. Remove the cooked kielbasa to a plate and set aside.

Place oil in the same frying pan and heat over medium-high heat.

Add onions and potatoes and cook for 15-20 minutes, stirring occasionally.

Reduce heat to medium and stir in bell peppers, garlic, salt / Mrs. Dash and pepper.

Cover, and cook for10 minutes.

Return kielbasa to the frying pan, cover, and cook for 15-20 minutes.

I like to garnish this meal with freshly chopped parsley.

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Comments

juels 1 year, 1 month ago said:
Simple but delicious! Potatoes go really well with kielbasa. We often make a similar mashed potato /kielbasa meal.

m11andrade 1 year, 1 month ago said:
Lor, my sister makes something like this, and we didn't even know it had a name! LOL! Yours looks a little more interesting, though.

chefelaine 1 year, 1 month ago said:
GREAT recipe, Lor!! HIGH FIVE :+D

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