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Home Chicken Teriyaki Frozen With Chicken Thighs

Jellyfish Recipe

Ingredients

How to make it

  • Firstly pour the creme de cacao into a tall glass
  • gently place an upside down teaspoon at an angle over the creme de cacao (make sure the tsp is touching the side of the glass and the top of the alcohol)
  • pour the ameretto slowly on the bottom of the spoon
  • slowly pour the Irish Cream on top of the ameretto's layer. using tsp again
  • Free pour the grenadine into the glass and watch it create a jellyfish's tail.

Reviews & Comments 2

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  • capedread 16 years ago
    am South African we drink a lot! what can I say! mind you Mother dear is English and dare I say a Morman so she doesn't get out much ha ha.... she loves me really
    Was this review helpful? Yes Flag
  • 22566 16 years ago
    Wow,I hope you had your mother-in-law,make out her last will and testament before you served her these.Sort of like 1 shot,2 shot,3 shot,FLOOR!

    Thank-you for the recipe.

    Hope you have a good week-end.

    Kind Regards
    Was this review helpful? Yes Flag

The Cook

capedread Peterborough. Cambridgeshire, GB

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