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Easy Cherry Sauce Recipe

Ingredients

How to make it

  • In a 2 cup meassure add cherry juice and enough water to equal 1 1/2cups liquid, reserve drained cherries
  • In pan combine sugar, cornstarch, salt and cherry liquid
  • Cook over medium heat to dissolve sugar
  • Stir in butter, cinnamon sticks, cloves and lemon juice
  • Cook and stir until mixture thickens and comes to a full boil
  • Remove cinnamon sticks and cloves
  • Stir in reserved cherries
  • Use sauce over chicken, pork tenderloin, brisket etc.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    great sauce thanks
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    " It was excellent "
    juels ate it and said...
    I never tried meat with cherry sauce. Sounds interesting. I think should be good on baked ham and as a sauce for turkey especially.
    Was this review helpful? Yes Flag

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