Recipe

Easy Cherry Sauce Recipe

	Midgelet / All my dishes 1 year, 1 month ago A easy sauce for any type of meat or poultry Prep:5m Cook:6m Servings:6	Midgelet
	cherry butter lemon cinnamon cloves sweet easy quick

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Fans

juels

pinkpasta

momo_55gra

lanacountr

Ingredients

2 cans of pitted dark sweet rted cherries, reserve liquid

1 cup sugar

water

2 Tbs cornstarch

dash salt

1/2 cup butter

2 cinnamon sticks

12 whole cloves

2 Tbs fresh lemon juice

Directions

In a 2 cup meassure add cherry juice and enough water to equal 1 1/2cups liquid, reserve drained cherries

In pan combine sugar, cornstarch, salt and cherry liquid

Cook over medium heat to dissolve sugar

Stir in butter, cinnamon sticks, cloves and lemon juice

Cook and stir until mixture thickens and comes to a full boil

Remove cinnamon sticks and cloves

Stir in reserved cherries

Use sauce over chicken, pork tenderloin, brisket etc.

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Comments

juels 1 year, 1 month ago said:
I never tried meat with cherry sauce. Sounds interesting. I think should be good on baked ham and as a sauce for turkey especially.

momo_55grandma 1 year, 1 month ago said:
Great sauce thanks

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