Recipe
Orange Fluff Salad Recipe
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Chefmeow / All my dishes 1 year ago
Another great summer or holiday recipe that is light on taste but fruity and very pretty on the table. Another classic from my mother's massive collection. Enjoy
Prep:10m Servings:8
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 Chefmeow |
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Fans
Ingredients
- 16 ounces small curd cottage cheese
- 6 ounce package orange gelatin
- 2 cups heavy cream
- 11-1/2 ounce can mandarin oranges drained
- 8-1/2 ounce can crushed pineapple drained
Directions
- In large bowl mix cottage cheese with dry gelatin.
- Whip cream until stiff peaks form then fold into gelatin mixture.
- Stir in orange sections and pineapple.
- Spoon into mold that has been rinsed in cold water.
- Let stand in refrigerator until set at least 6 hours or preferably overnight.
- Unmold onto serving dish lined with lettuce leaves.
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markeverett 1 year ago said:
Do you suppose it would be okay to change the mandarin oranges to slices of tangerines? I don't particularly care for the mandarine. Sounds really tasty though!
momo_55grandma 1 year ago said:
Gotta love this one thanks
broadzilla 1 year ago said:
We've made this for years, with all different flavors of jello, cool whip instead of heavy cream, and different canned fruits. Fruit cocktail is always the kids' favorite. For Christmas, we make lime with fruit cocktail, and cherry or strawberry with maraschino cherries! Delicious no matter how you make it! Thanks for posting it! 5 forks WAY up!
morninlite 1 year ago said:
This has got to be one of my all time favorite salads. Reminds me of an Orange Cream Soda!!