Orange Fluff Salad
From chefmeow 8 years ago
- - to make
- Serves 8
Another great summer or holiday recipe that is light on taste but fruity and very pretty on the table. Another classic from my mother's massive collection. Enjoy
Ingredients
- 16 ounces small curd cottage cheese shopping list
- 6 ounce package orange gelatin shopping list
- 2 cups heavy cream shopping list
- 11-1/2 ounce can mandarin oranges drained shopping list
- 8-1/2 ounce can crushed pineapple drained shopping list
How to make it
- In large bowl mix cottage cheese with dry gelatin.
- Whip cream until stiff peaks form then fold into gelatin mixture.
- Stir in orange sections and pineapple.
- Spoon into mold that has been rinsed in cold water.
- Let stand in refrigerator until set at least 6 hours or preferably overnight.
- Unmold onto serving dish lined with lettuce leaves.
The Rating
Reviewed by 5 people-
Do you suppose it would be okay to change the mandarin oranges to slices of tangerines? I don't particularly care for the mandarine. Sounds really tasty though!
markeverett
in Riverside loved it
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gotta love this one thanks
momo_55grandma
in Mountianview loved it
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We've made this for years, with all different flavors of jello, cool whip instead of heavy cream, and different canned fruits. Fruit cocktail is always the kids' favorite. For Christmas, we make lime with fruit cocktail, and cherry or strawberry with...more
broadzilla
in Saxonburg loved it
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