Recipe

Edith Bristows No Knead Raised Twists Recipe


Edith Bristows No Knead Raised Twists Recipe
Add Step-by-Step Photos 		Notyourmomma / All my dishes
1 year, 1 month ago
A recipe found in my Grandmother Robert's scribble....let's see my Daddy just turned 85, so these twists have been in the family a long long time. Absolutly delicous and a joy to make.
Prep:90m Cook:12m Servings:12

Notyourmomm

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Ingredients
  • 1/2 cup of shortening
  • 3 tbsp of sugar
  • 1 1/2 teas of salt
  • 1 tsp of vanilla
  • 1/2 cup of scalded milk
  • 2 packages of dry yeast in 1/4 cup of warm water
  • 3 cups of sifted flour, divided
  • 3 eggs
  • 3/4 cups of chopped nuts
  • 1/2 cup of sugar
  • 1 generous teaspoon of cinnamon

Directions
  1. Combine shortening, sugar, salt, vanilla, and scalded milk.
  2. Add yeast mixture and mix well.
  3. Blend in 1/2 of the flour (1 1/2 cups) and beat until just blended.
  4. Cover and let rest for 15 minutes.
  5. Add beaten eggs one at a time beating quite firmly after each addition.
  6. Blend in the remaining 1 1/2 cups of flour, mix thoroughly.
  7. Dough is quite soft.
  8. Let rise in 80-90 degree temp in covered bowl for about 1/2 hour.
  9. Combine, nuts, sugar and cinnamon.
  10. Divide dough in small pieces with a tablespoon.
  11. Roll each piece in sugar nut mixture.
  12. Stretch and twist into 8 inch long pieces.
  13. Place on a greased baking sheet.
  14. Let rest for 10 minutes.
  15. Preheat oven to 375 degrees.
  16. Bake 12-15 minutes.
  17. Makes 24
  18. Can be iced if desired.

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Comments

mellian 10 months ago said:
Oh Yumm! These sound awesome!


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