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Traditional Braised Red Cabbage with Apples Recipe

Ingredients

How to make it

  • PRE-HEAT THE OVEN TO GAS MARK 2, 300F, 150C
  • Discard the tough outer leaves of the cabbage, cut it into quarters and remove the hard stalk.
  • Then shred the rest of the cabbage finely (you can use a food processor, but I prefer to do it with a sharp knife, it doesnt come out so uniform).
  • Next, in a fairly large casserole, arrange a layer of shredded cabbage seasoned with salt and pepper, then a layer of chopped onions and apples with a sprinkling of garlic, spices and sugar.
  • Continue with these alternate layers until everything is in the casserole dish.
  • Now pour in the wine vinegar, then lastly add dots of butter on the top.
  • Put a tight lid on the casserole and let it cook very slowly in the oven for 2 - 2.5hrs, stirring everything around once or twice during the cooking.
  • Serve with poultry, venison or even sausages and mashed potatoes.

Reviews & Comments 3

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    " It was excellent "
    greekgirrrl ate it and said...
    Awesome recipe...saved it to make around the holidays! Thanks.
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    " It was excellent "
    elgab89 ate it and said...
    Great ingredients combination! Love it!
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    " It was excellent "
    fizzle3nat ate it and said...
    The flavors in this sound wonderful and warm. I love cabbage and apples - this would really complement an herbed pork roast. I will save this one! Thanks for sharing! - Natalie
    Was this review helpful? Yes Flag

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