Recipe

Chard And Cheddar Omelet Recipe


Chard And Cheddar Omelet Recipe Chefmeow / All my dishes
1 year, 1 month ago
CHARD AND CHEDDAR OMELET This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tucker Estate in Abilene, Texas in 1996.
Prep:10m Cook:20m Servings:2

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Ingredients
  • 2 tablespoons butter
  • 2 garlic cloves minced
  • 3 cups chopped chard
  • 3/4 teaspoon hot pepper sauce
  • 5 large eggs
  • 3/4 cup grated sharp cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions
  1. Melt 1 tablespoon butter in nonstick skillet over medium low heat.
  2. Add garlic then sauté until soft about 2 minutes.
  3. Stir in chard then cover and cook until tender about 4 minutes then stir in hot sauce.
  4. Season with salt and pepper then transfer to small bowl and wipe skillet clean.
  5. Whisk eggs, 1/4 cup cheese, salt and pepper in medium bowl to blend.
  6. Melt 1/2 tablespoon butter in same skillet over medium high heat.
  7. Add half the egg mixture and cook until eggs are just set in center.
  8. Tilt pan and lift edge of omelet with spatula to let uncooked portion flow underneath.
  9. Scatter half of chard mixture over half of omelet then sprinkle 1/4 cup cheese over chard.
  10. Fold omelet over cheese then slide out and repeat with remaining butter, egg, chard and cheese.

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Comments

hollymayb 1 year, 1 month ago said:
Very yummy- I love chard!

juels 1 year, 1 month ago said:
Very good breakfast alternative! Thanks.


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