Recipe

Avocado Tempura Recipe


AVOCADO TEMPURA Recipe
quite different but delicious! Nice party appetizer Makes several dozen. Not really a try tempura but the combos of flavors are quite delicious

Midgelet

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Ingredients
  • 3 green onions minced
  • 3 large ripe avocados
  • 1/4 cup fresh lemon juice
  • salt and pepper to taste
  • 1/2 tsp ground corriander or to taste
  • 2 cups cashews chopped
  • 1/3 lb monterey jack cheese shredded
  • 1/2 cup flour
  • 1 1/2 cups fine dry white bread crumbs
  • oil to deep fry

Directions
  1. In bowl place minced onion, avocados, salt and pepper, corriander and lemon juice and mash and mix with a fork.
  2. Stir in chopped nuts and shredded cheese.
  3. Mixture should be firm enough to roll into a small balls.
  4. Coat in flour and then in bread crumbs.
  5. Fry the balls in hot fat 350 degrees ( several inches of oil in heavy duty skillet ) until golden on all sides.
  6. Drain on absorbent paper and serve hot.
  7. Quantity depends on the size of the balls ( walnut size is fine ).
  8. Note: use any mild cheese or any kind of nut if desired.

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Not quite what you're looking for? See more Appetizers / Finger Foods
Comments


You post the neatest recipes my dear!


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