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AVOCADO TEMPURA Recipe

Ingredients

How to make it

  • In bowl place minced onion, avocados, salt and pepper, corriander and lemon juice and mash and mix with a fork.
  • Stir in chopped nuts and shredded cheese.
  • Mixture should be firm enough to roll into a small balls.
  • Coat in flour and then in bread crumbs.
  • Fry the balls in hot fat 350 degrees ( several inches of oil in heavy duty skillet ) until golden on all sides.
  • Drain on absorbent paper and serve hot.
  • Quantity depends on the size of the balls ( walnut size is fine ).
  • Note: use any mild cheese or any kind of nut if desired.

Reviews & Comments 1

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    " It was excellent "
    herby ate it and said...
    you post the neatest recipes my dear!
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