Velveeta Easy Santa Fe Skillet
From kitchenwitchcooks 16 years ago
- 15 minutes to make
- Serves 4
So simple to make - an easy comfort food - great for a lunch, brunch, or even dinner.
Ingredients
- Velveeta Easy Santa Fe Skillet shopping list
- 1 lb. ground beef shopping list
- 1/2 cup chopped onion shopping list
- 1 can (10 oz.) diced tomatoes & green chilies, undrained shopping list
- 1 tsp. ground cumin shopping list
- 3 cups rotini pasta, uncooked shopping list
- 1/2 cup chopped green pepper shopping list
- 1/2 lb. (8 oz.) Velveeta Pasteurized Prepared cheese Product, cut up shopping list
- Brown meat with onion in large skillet on medium-high heat; drain. shopping list
- Return to skillet. Add 2 cups water, tomatoes with liquid and cumin; shopping list
- mix well. Bring to boil. Stir in pasta and green pepper. Reduce heat to medium-low; cover. Simmer 15 minutes or until pasta is tender and water is almost absorbed, stirring occasionally. Add Velveeta and cook until melted, stirring frequently. shopping list
How to make it
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