Sweetcorn Surprise
From capedread 15 years ago
- 15 minutes to make
- Serves 6
The most yummy corn dish you can add a little extra sugar if you wish but I find it unnecessary as the baby corn or sweetcorn has enough sugar
Ingredients
- 8 young corn on the cob (sweetcorn) shopping list
- 10 baby onions shopping list
- 4 rashers smoked back bacon, cubed shopping list
- 3gem lettuce shopping list
- 50g butter shopping list
- olive oil shopping list
- salt and pepper shopping list
How to make it
- Peel the onions
- place them in a pot of cold water and bring to the boil
- reduce the heat and simmer for 10min
- once cooked remove and halve the onions,lengthwise, remove roots at this point
- meanwhile cut the corn from the cob
- and boil gently for 5-8 min with out any salt (salt hardens the corn)
- fry the bacon in a little olive oil till crisp
- finely slice the gem lettuce
- once the corn is cooked drain and place in a large bowl
- add about 1/4 cup of the corn water back to the corn
- add the onions and butter
- stir
- stir in bacon
- only add the lettuce when ready to serve
- season with salt and pepper
People Who Like This Dish 3
- lincolntoot Freehold, NJ
- grk Houston, TX
- lycett CANYON COUNTRY, CA
- capedread Peterborough. Cambridgeshire, GB
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" It was excellent "