Recipe

Paul Bunyan Pork Chops On The Grill Recipe

Add Step-by-Step Photos	Dugger / All my dishes 1 year, 4 months ago Grilled Pork Chops with a Northwoods Rub. This was an ad lib recipe again gone good. You can premix the rub above or just sprinkle to your tastes. Either way it is good. Remember that the sugar will blacken very quickly. So be prepared to move the meat to a high rack to bake out.... More Prep:10m Cook:40m Servings:2	Dugger
	pork chop grilled sugar garlic

BIG CHOPS

Grate & Plate

Bake 'em out

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Ingredients

2 large pork chops, trimmed

1 tablespoon Lawry's Seasoned Salt

1 tablespoon garlic powder

1/8 teaspoon fresh ground pepper

1 tablespoon brown sugar

Directions

Rub the chops with the prepared dry rub. Pat it into the meat. Let it rest for 20 minutes.

Preheat the grill to medium high heat. Oil the grates or spray with non-stick grill spray.

Grill until done (this varies so much with size of chop or density I'll not try to give you a time)

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Comments

dugger 1 year, 4 months ago said:
OK brief comments.

First, the chops are from Sam's Warehouse. They are huge, thick, pounds. So they cook very slowly. If you have thinner chops check them frequently. I have a thermofork which I have decided has mental disease. It cannot seem to make up it's mind. I use it as an early warning that they are getting done. Then I take a knife and slit an edge to check the doneness.

Second point, this is an Ad Lib recipe. I just made it up and tried it tonight. A work in progress.

Dugger

dugger 1 year, 4 months ago said:
Please remember, the sugar will blacken early. So provide a method for it to bake out over indirect heat. I move mine to the top rack and turn off the burner under that section.