The Best Christmas Fudge
From rosemaryblue 15 years ago
- 10 minutes to make
- Serves 70
EASY. Fabulous. This is so rich and creamy and uses no candy thermometer. Great for gift giving.
Ingredients
- 1 cup milk shopping list
- 2 sticks unsalted butter shopping list
- 4 cups sugar shopping list
- 25 large marshmallows shopping list
- 12 ounces semi-sweet chocolate chips shopping list
- 2 ounces unsweetened chocolate shopping list
- 13 ounces big Hershey Bars shopping list
- 1 tablespoon pure vanilla extract shopping list
- 1 cup hand chopped pecans shopping list
How to make it
- In heavy Dutch oven, heat milk, butter, and sugar until melted and dissolved
- Stir in marshmallows
- Bring to boil, remove from heat
- Add all chocolates
- Stir until well blended
- Add pecans
- Pour into greased 9 X 13 glass dish
- Cool, then refrigerate
- In the cook time, I listed 10 minutes.....it may take longer to boil
The Rating
Reviewed by 9 people-
a super great fudge recipe thanks high5
momo_55grandma
in Mountianview loved it
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mmmm...sounds yummy to me!
magali777
in Mexico loved it
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This is a definite keeper and a 5!
lincolntoot
in Freehold loved it
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