Recipe

Caramel Oatmeal Bars Recipe


Caramel Oatmeal Bars Recipe Cardinal54 / All my dishes
1 year, 1 month ago
Recipe courtesy recipezaar and crisco.com.
Prep:10m Cook:30m Servings:18

Cardinal54

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Ingredients
  • 3/4 cup shortening (Crisco Butter or 3/4 stick Crisco Butter Shortening Sticks)
  • 1 1/2 cups quick oats, uncooked
  • 3/4 cup brown sugar, firmly packed
  • 1/2 cup all-purpose flour, plus
  • 3 tablespoons flour
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1 1/3 cups milk chocolate chips
  • 1/2 cup walnuts, chopped
  • 1 (12 1/2 ounce) jar caramel ice cream topping, Smuckers

Directions
  1. HEAT oven to 350°F
  2. Coat a 9 x 9 x 2-inch baking pan with no-stick cooking spray.
  3. COMBINE shortening, oats, brown sugar, 1/2 cup all purpose flour, whole wheat flour, baking soda and cinnamon in large bowl.
  4. With an electric mixer at low speed, blend until mixture resembles coarse crumbs.
  5. Reserve 1/2 cup for topping. Press remaining crumbs into prepared pan.
  6. BAKE 10 minutes. Remove from oven.
  7. SPRINKLE chocolate chips and nuts over crust.
  8. Stir together caramel topping and 3 tablespoons flour until well blended.
  9. Drizzle over chocolate chips and nuts.
  10. Top with reserved 1/2 cup crumbs.
  11. RETURN to oven.
  12. Bake an additional 20 to 25 minutes or until golden brown.
  13. While still warm, run a knife around the outside edge of pan.
  14. Cool completely on rack.
  15. CUT into squares.

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Comments

juels 1 year, 1 month ago said:
Mmmm... These bars sound delicious!

linspj 1 year, 1 month ago said:
More caramel. Love it!

momo_55grandma 2 months, 3 weeks ago said:
Luv carmel topping these sound good thanks


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